Name: A Confederacy of Dunces Cookbook: Recipes from Ignatius J (en Inglés)
Price: 34.90 EUR
Availability: InStock
Author: Nobles, Cynthia Lejeune
ISBN: 9780807161913

portada A Confederacy of Dunces Cookbook: Recipes from Ignatius J (en Inglés)

Formato

Libro Físico

Autor

Cynthia Lejeune Nobles

Editorial

LSU Press

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

23.4 x 22.4 x 1.8 cm

Peso

0.86 kg.

ISBN13

9780807161913

Categorías

Ee. uu. región del sur
Relativo al pueblo criollo (creole)
Los cajún
Cocinas nacional y regional
Recetas y cursos de cocina

A Confederacy of Dunces Cookbook: Recipes from Ignatius J (en Inglés)

Cynthia Lejeune Nobles (Autor) · LSU Press · Tapa Dura

Libro Nuevo

34,90 €

36,74 €

Ahorras: 1,84 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "A Confederacy of Dunces Cookbook: Recipes from Ignatius J (en Inglés)"

In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions.Dishes inspired by Ignatius's favorites -- macaroons and "toothsome" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook.A lighthearted yet impeccably researched look at the food of the 1960s, "A Confederacy of Dunces" Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.