Reseña del libro "Agents of Change: Enzymes in Milk and Dairy Products (en Inglés)"
Table of contents Introduction Alan Kelly and Lotte Bach Larsen 1. Enzymology of Milk and Dairy Products: Overview Patrick Fox 2. The plasmin system in milk and dairy products Thomas C. France, James A. O'Mahony and Alan L. Kelly 3. Lysosomal and other indigenous non-plasmin proteases in bovine milk Lotte Bach Larsen, S ren Drud-Heydary Nielsen, Lizandra Paludetti, and Alan L. Kelly 4. Phosphatases in milk Nana Y Farkye 5. Antimicrobial enzymes in milk, and their role in human milk Nidhi Bansal, Jie Zhang, Zhengzheng Zou 6. Enzymes associated with milk phospholipid membrane structures: Milk fat globule membranes and extracellular vesicles Maria Stenum Hansen and Jan Trige Rasmussen 7. Milk and other glycosidases Anne Vuholm Sunds, S ren Drud-Heydary Nielsen, Lotte Bach Larsen and Nina Aagaard Poulsen 8. The enzymology of non-bovine milk Marzia Albenzioa, Antonella Santilloa and Golfo Moatsou 9. The enzymology of human milk Lauren E. Chan, Robert L. Beverly, David C. Dallas 10. Lipases from milk and other sources Hilton C. Deeth 11. Heat-stable Microbial Peptidases Associated with the Microbiota of Raw Milk Claudia Glück, Timo Stressler and Lutz Fischer 12. The heat stability of indigenous and bacterial enzymes in milk Britta Graf, Johannes Schäfer, Zeynep Atamer and Jörg Hinrichs 13. The role of proteases in the stability of UHT-treated Milk Nivedita Datta and Alan L Kelly 14. Milk-clotting enzymes Anders Andrén 15. Enzymology of cheese ripening Ylva Ardö 16. Enzyme modified cheese Zafer Erbay, Pelin Salum and Kieran N. Kilcawley 17. Enzymatic Protein Cross-Linking in Dairy Science and Technology Norbert Raak, Harald Rohm, Doris Jaros 18. The production of bioactive peptides from milk proteins Thanyaporn Kleekayai, Maria Cermeño and Richard J. FitzGerald 19. Reducing allergenicity by proteolysis Katrine Lindholm B gh & Jeppe Madura Larsen 20. Final thoughts, future perspectives, and emerging enzymes
