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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas (en Inglés)
Brad Thomas Parsons
(Autor)
·
Ten Speed Press
· Tapa Dura
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas (en Inglés) - Parsons, Brad Thomas
25,70 €
27,05 €
Ahorras: 1,35 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 23 de Mayo y el
Jueves 06 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, With Cocktails, Recipes, and Formulas (en Inglés)"
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters--will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
