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portada Beginner's bee Book (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
184
Encuadernación
Tapa Blanda
Dimensiones
23.4 x 15.6 x 1.0 cm
ISBN13
9781024094497

Beginner's bee Book (en Inglés)

Pellett, Frank C. 1879-1951 (Autor) · Hutson Street Press · Tapa Blanda

Beginner's bee Book (en Inglés) - Pellett, Frank C. 1879-1951

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Reseña del libro "Beginner's bee Book (en Inglés)"

“Beginner's Bee Book” offers a practical introduction to the art and science of beekeeping. Written by Frank C. Pellett, this guide from 1919 presents fundamental information for those new to apiculture. The book covers essential topics such as setting up an apiary, understanding bee behavior, managing colonies, and harvesting honey. It offers timeless advice and techniques that remain relevant to modern beekeepers. A valuable resource for anyone interested in starting their beekeeping journey, this book provides a solid foundation in the basics of bee management. Discover the fulfilling world of beekeeping with this accessible and informative guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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