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    portada Delicious Dips: More Than 50 Recipes for Dips From Fresh and Tangy to Rich and Creamy
    Formato
    Libro Físico
    Año
    2019
    Idioma
    Inglés
    N° páginas
    64
    Encuadernación
    Tapa Dura
    ISBN13
    9781788791953
    N° edición
    01

    Delicious Dips: More Than 50 Recipes for Dips From Fresh and Tangy to Rich and Creamy

    Ryland Peters &Amp; Small (Autor) · Ryland Peters & Small Inc · Tapa Dura

    Delicious Dips: More Than 50 Recipes for Dips From Fresh and Tangy to Rich and Creamy - Ryland Peters &Amp; Small

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    Reseña del libro "Delicious Dips: More Than 50 Recipes for Dips From Fresh and Tangy to Rich and Creamy"

    Everyone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion.Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.

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