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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs (en Inglés)
Elizabeth Moody Campbell
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Haida Point Property LLC
· Tapa Blanda
Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs (en Inglés) - Campbell, Elizabeth Moody
23,08 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 21 de Junio y el
Miércoles 10 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs (en Inglés)"
Eating Eggless collects more than one hundred delicious eggless recipes for adults and children from seasoned food allergy cook and food safety advocate Elizabeth Moody Campbell. Eggs are everywhere-from baked goods to condiments-and avoiding them can be a huge challenge. But having an egg allergy doesn't mean food lovers can't indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food. With the remastered classics in this cookbook, you will never again need to pass up your favorite dishes or worry that eggs have snuck their way into your children's food. Whether you're a baking savant or a kitchen novice, food safety advocate Elizabeth Moody Campbell makes eating eggless both possible and pleasurable.
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