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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] (en Inglés)
Andrea Nguyen
(Autor)
·
Aubrie Pick
(Fotografías de)
·
Ten Speed Press
· Tapa Dura
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] (en Inglés) - Nguyen, Andrea ; Pick, Aubrie
32,50 €
34,21 €
Ahorras: 1,71 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 10 de Junio y el
Lunes 24 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] (en Inglés)"
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie BaoVietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bolognasimple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Saladwholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial RollsFull of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.
![portada Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] (en Inglés)](https://images.cdn1.buscalibre.com/fit-in/360x360/72/9a/729ad3a54a9659d5dc9a24e06e53f711.jpg "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants From Land and sea [a Plant-Based Cookbook] (en Inglés)")
