Name: Feed These People: Slam-Dunk Recipes for Your Crew (en Inglés)
Price: 32.36 EUR
Availability: InStock
Author: Hatmaker, Jen
ISBN: 9780358539148

portada Feed These People: Slam-Dunk Recipes for Your Crew (en Inglés)

Formato

Libro Físico

Autor

Jen Hatmaker

Editorial

Harvest Publications

Año

2022

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

25.6 x 20.4 x 2.2 cm

Peso

1.02 kg.

ISBN13

9780358539148

Categorías

Ee. uu. región del sur
Cocinas nacional y regional
Cocina para niños
Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

Feed These People: Slam-Dunk Recipes for Your Crew (en Inglés)

Jen Hatmaker (Autor) · Harvest Publications · Tapa Dura

Libro Nuevo

32,36 €

34,06 €

Ahorras: 1,70 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Viernes 21 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Feed These People: Slam-Dunk Recipes for Your Crew (en Inglés)"

The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like: Texas MigasGreen Chili Taco CupsRisotto with Whatever You HaveFriday Night Roast Chicken (on a Thursday)Peach Corn Cakes...and so much more!Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.