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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More (en Inglés)
Abigail Gehring
(Autor)
·
Timothy W. Lawrence
(Autor)
·
Skyhorse Publishing
· Tapa Blanda
Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More (en Inglés) - Gehring, Abigail ; Lawrence, Timothy W.
16,39 €
17,26 €
Ahorras: 0,86 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 18 de Junio y el
Martes 02 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More (en Inglés)"
The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. - Ginger peach tartlets- Chocolate peanut butter cake pops- Meringue nests with citrus cream- Candied orange peel- Macarons- Mini red velvet cupcakes- Chocolate chip cheesecakes- Blackberry pies with honey lavender cream- Coconut sorbet shots- Maple walnut truffles
