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portada Heat Ameliorative Measures on Production Performance of Broiler Rabbit
Formato
Libro Físico
Idioma
Inglés
N° páginas
104
Encuadernación
Tapa Blanda
Dimensiones
22.9 x 15.2 x 0.6 cm
Peso
0.16 kg.
ISBN13
9786205639726
Categorías

Heat Ameliorative Measures on Production Performance of Broiler Rabbit

Raja R (Autor) · Richard Jagatheesan P. N. (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Heat Ameliorative Measures on Production Performance of Broiler Rabbit - R, Raja ; P. N., Richard Jagatheesan

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Reseña del libro "Heat Ameliorative Measures on Production Performance of Broiler Rabbit"

The study was conducted at Livestock Farm, Department of Livestock Production and Management, Veterinary College and Research Institute, Namakkal in 24 weaned rabbits each in White Giant and Soviet Chinchilla consisting of four treatment groups having six animals in each group namely control (T1), provision of cool drinking water (T2), electrolyte supplementation (T3) and water spraying (T4) in order to record the physiological responses, hematology and blood biochemical profile and to compare the influence of different heat ameliorative measures on growth rate. Various physiological parameters were studied and interpreted. Hematology and biochemistry profile were analyzed and tabulated. Productive performance on rabbits were statistically analyzed.

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