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Herbal and Aromatic Plants - Carica Papaya (Papaya)
Himadri Panda
(Autor)
·
Discovery Publishing House Pvt Ltd
· Tapa Dura
Herbal and Aromatic Plants - Carica Papaya (Papaya) - Panda, Himadri
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Reseña del libro "Herbal and Aromatic Plants - Carica Papaya (Papaya)"
Papaya is cultivated for its ripe fruits, favored by tropical people, as breakfast fruit, and as an ingredient in jellies, preserves, or cooked in various ways; juice makes a popular beverage; young leaves, shoots, and fruits cooked as a vegetable. Latex used to remove freckles. Bark used for making rope. Leaves used as a soap substitute, are supposed to remove stains. Flowers eaten in Java. Papain, the proteolytic enzyme, has a wealth of industrial uses. It has milk-clotting (rennet) and protein digesting properties. Active over a wide pH range, papain is useful in medicine, combatting dyspepsia and other digestive orders. In liquid preparations it has been used for reducing enlarged tonsils.
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