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How to Make Your Own Chocolate Molds: Tastes good, looks awesome, and you made it! Just add chocolate. (en Inglés)
Michelle Miller
(Autor)
·
Shawn Lemelin
(Autor)
·
Stan Farrell
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
How to Make Your Own Chocolate Molds: Tastes good, looks awesome, and you made it! Just add chocolate. (en Inglés) - Miller, Michelle ; Lemelin, Shawn ; Farrell, Stan
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 28 de Mayo y el
Viernes 14 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "How to Make Your Own Chocolate Molds: Tastes good, looks awesome, and you made it! Just add chocolate. (en Inglés)"
Make awesome. That's what this book is about. That is what the Setting You Up For Success Series is about. You're awesome, and you can make awesome chocolate shapes. This is a book that will teach you, inspire you, and help you make those crazy ideas that are rolling around in your head into chocolate. Along with our tutorials, we want to inspire you to try to make your own amazing ideas real. Throughout this book we show you examples of work others have done using chocolate, fondant, and many other edible materials with ComposiMold. For something truly unique, you need your own special design, maybe even many special mold designs. With ComposiMold's Re-usable mold making material, you are able to make as many unique molds as you want. You can use many methods for mold making using ComposiMold and casting with chocolate, fondant, gum paste, gummy recipes, modeling chocolate, cookie dough, butter, and more. The ComposiMold mold making material works by melting. You melt it in the microwave (or double boiler or chocolate melter) and it solidifies by cooling. When you have made all the chocolate casts that you want with one mold, it can be re-melted to make other molds.
