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Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes With the True Taste of Indonesia (en Inglés)
Dina Yuen (Autor)
·
Tuttle Publishing
· Tapa Blanda
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes With the True Taste of Indonesia (en Inglés) - Dina Yuen
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Reseña del libro "Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes With the True Taste of Indonesia (en Inglés)"
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries—be the first of your friends to discover delicious recipes from the fabled Spice Islands.The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.Authentic Indonesian recipes include:Chicken and Potato CroquettesOxtail SoupAvocado and Smoked Salmon SaladBanjar Chicken SteakGrilled Swordfish with Fragrant Yellow RiceClassic Nasi GorengSambal EggplantDutch-Indo Crepes with Palm SugarAll of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.
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El libro está escrito en Inglés.
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