Name: Local Flavors: Cooking and Eating From America's Farmers' Markets (en Inglés)
Price: 25.70 EUR
Availability: InStock
Author: Deborah Madison
ISBN: 9780767929493

portada Local Flavors: Cooking and Eating From America's Farmers' Markets (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Deborah Madison

Año

2008

Idioma

Inglés

N° páginas

408

Encuadernación

Tapa Blanda

Peso

ISBN

0767929497

ISBN13

9780767929493

Categorías

Estados unidos de américa
Cocinas nacional y regional

Local Flavors: Cooking and Eating From America's Farmers' Markets (en Inglés)

Deborah Madison (Autor) · Ten Speed Press · Tapa Blanda

Libro Nuevo

25,70 €

27,05 €

Ahorras: 1,35 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Jueves 06 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Local Flavors: Cooking and Eating From America's Farmers' Markets (en Inglés)"

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.