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Make It Vegan: From Quick & Easy to Deep-Fried & Delicious (en Inglés)
Ashley Hankins
(Autor)
·
Victory Belt Publishing
· Tapa Blanda
Make It Vegan: From Quick & Easy to Deep-Fried & Delicious (en Inglés) - Hankins, Ashley
28,72 €
30,23 €
Ahorras: 1,51 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 26 de Junio y el
Miércoles 10 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Make It Vegan: From Quick & Easy to Deep-Fried & Delicious (en Inglés)"
All your favorite recipes, but made vegan! In her new book, Make It Vegan: From Quick & Easy to Deep-Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love. The recipes in Make It Vegan closely mimic the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick'n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled "pork" sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven! Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes. Sample recipes include: Cheddar-Jalapeno Biscuits & Chorizo GravyMonte Cristo French ToastNachos al PastorBBQ Chick'n SaladHearty Hamburger SoupMeatball Banh MiPesto Linguine with Seared "Scallops"Beefy Skillet CobblerChili Verde Enchiladas
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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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