Name: Mastering Cheese (en Inglés)
Price: 36.29 EUR
Availability: InStock
Author: Max Mccalman; David Gibbons
ISBN: 9780307406484

Formato

Libro Físico

Editorial

Clarkson Potter

Autor

Max Mccalman; David Gibbons

Año

2009

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Dura

ISBN

0307406482

ISBN13

9780307406484

N° edición

Categorías

Cocina general y recetas

Mastering Cheese (en Inglés)

Max Mccalman; David Gibbons (Autor) · Clarkson Potter · Tapa Dura

Libro Nuevo

36,29 €

38,20 €

Ahorras: 1,91 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Mastering Cheese (en Inglés)"

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.