Name: Mastering the art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (en Inglés)
Price: 18.89 EUR
Availability: InStock
Author: Mah, Ann
ISBN: 9780143125921

portada Mastering the art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (en Inglés)

Formato

Libro Físico

Autor

Ann Mah

Editorial

Penguin Books

Año

2014

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

20.6 x 13.7 x 2.0 cm

Peso

0.25 kg.

ISBN13

9780143125921

Categorías

Francia
Memorias bibliográficas
Cocinas nacional y regional

Mastering the art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (en Inglés)

Ann Mah (Autor) · Penguin Books · Tapa Blanda

Libro Nuevo

18,89 €

19,89 €

Ahorras: 0,99 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Mastering the art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (en Inglés)"

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths. Like Sarah Turnbull's Almost French and Julie Powell's New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love--of food, family, and France.