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Meat: The Ultimate Companion (en Inglés)
Anthony Puharich; Libby Travers (Autor)
·
Murdoch Books
· Tapa Dura
Meat: The Ultimate Companion (en Inglés) - Anthony Puharich; Libby Travers
37,11 €
39,07 €
Ahorras: 1,95 €
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 02 de Julio y el
Jueves 11 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Meat: The Ultimate Companion (en Inglés)"
WHAT YOU NEED TO KNOW BEFORE SELECTING, BUYING AND COOKING MEATAnthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:The history of every major animal we raise for meatInternational breed mapsCut diagrams and descriptionsAnd, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meatMeat: The Ultimate Companion is an excellent choice for fans of Adam Danforth, Temple Grandin, or Pat LaFrieda.
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