Libro Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health De Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe

portada Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Formato

Libro Físico

Editorial

Royal Society of Chemistry

Autor

Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe

Idioma

Inglés

N° páginas

342

Encuadernación

Tapa Dura

Dimensiones

23.9 x 16.5 x 3.3 cm

Peso

0.68 kg.

ISBN13

9781788017152

Categorías

Dietética y nutrición
Química alimentaria
Bioquímica

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Wolf, Bettina ; Bakalis, Serafim ; Chen, Jianshe (Autor) · Royal Society of Chemistry · Tapa Dura

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Reseña del libro "Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health"

This book provides a comprehensive overview of food oral processing. It will be of interest to postgraduate students and researchers in academia and industry who may be from a very diverse background ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders. Hence, the book will include some fundamental chapters at the beginning of each sections to aid the understanding of the later more specific oral processing chapters.