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Share: Delicious Sharing Boards for Social Dining (en Inglés)
Theo A. Michaels (Autor)
·
Ryland Peters & Small
· Tapa Dura
Share: Delicious Sharing Boards for Social Dining (en Inglés) - Theo A. Michaels
19,73 €
20,77 €
Ahorras: 1,04 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Lunes 08 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Share: Delicious Sharing Boards for Social Dining (en Inglés)"
SHARE is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people."Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate" Jean-Christophe Novelli "Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled party hosts" – Publishers Weekly Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.
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El libro está escrito en Inglés.
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