Reseña del libro "substituting ingredients,the a to z kitchen reference (en Inglés)"
A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Whether you're making an easy weekday meal or an elaborate dinner, whether you have time constraints, financial restrictions, or food allergies, everything you need to know to make cooking a breeze is in this guide.In this book, you'll find: Substitutions for difficult to find items and common items you may not have on handLess expensive ingredient optionsSimple recipes for condiments, sauces, marinades, and spice mixturesStrategies to remedy too much or too little of an ingredientThe best ways to measure fruits and vegetables for recipesGreen, nontoxic household cleaner solutionsWith this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store. --Bon Appétit
