Compartir
Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant (en Inglés)
Jayde Nicole
(Autor)
·
Nia Gatica Campos
(Autor)
·
Alan Campos
(Autor)
·
Countryman Press
· Tapa Dura
Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant (en Inglés) - Nicole, Jayde ; Campos, Nia Gatica ; Campos, Alan
33,24 €
34,99 €
Ahorras: 1,75 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Viernes 31 de Mayo y el
Miércoles 05 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant (en Inglés)"
Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works. Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for regulars of the LA restaurant, as well as vegans, vegetarians, and flexitarians craving easy, homemade Mexican flavors.
