Reseña del libro "The All New Yeast Free Cooking: 7th Edition (en Inglés)"
Glori Winders' quest for allergy-friendly, body-healing foods began with her own experience with Candida overgrowth-and the serious health issues it brought. Through research and trial, Glori became a master at reinventing classic recipes to be both delectable and allergen-free. With her husband's encouragement, she wrote her first cookbook, The Yeast Free Cooking Manual, over eight years ago. Today, The Yeast Free Cooking Manual is sold in over 25 countries world-wide and has helped countless people regain their health and continue to enjoy delicious food. In The All New Yeast Free Cooking: * You will learn time saving tips * You will also learn handy substitutions that you can use to convert other recipes to allergen free along with substitutions for wheat and other grains, dairy, eggs, yeast, vinegar and more * All recipes are free of yeast, mold and fermented foods * All recipes are free of refined sugar and refined grains of any kind * Most recipes are wheat free, dairy free, gluten free, and casein free * There is an Invaluable Grain Substitution Guide for all of your baking needs * There are even many egg free recipes and a handy egg substitution guide * There are many vegetarian recipes * And, best of all the recipes are delicious - You and Your Family will love them! Don't continue pouring toxins into your body one more day. Take advantage of the knowledge that Glori Winders has amassed! Just think by tomorrow, you could be trying out new and exciting dishes to rave reviews from your family and friends. And, they don't even have to know that it's good for them. So, instead of knocking yourself out trying to come up with just the right recipe conversion or extra ingredient, you can now have a scrumptious meal on the table in no time and not worry about possible allergic reactions.
