Reseña del libro "The Coffee Essence: handbook (en Inglés)"
The Coffee Essence - Handbook: For newbies and oldbies alike. A must-have, The keystone of the arch in the field of coffee. This is an unpublished book devoted entirely to coffee. It happens to be a unavoidable resource and reference for craft, technologies and techniques. A book that is analytic-technical descriptive with preparatory approach to coffee chain professionalism. It covers coffee story and evolutions, health, cherries processes, green coffee, species and varietals, craft home roasting, the fluidify of coffee, science literature, brewing method and others. If you are a barista, a coffee trainer or consciousness consumer, you will find this handbook useful. In fact, it works as both an entertaining start-to-finish read, and such as a continued reference source. Even if you are not into the coffee industry, after have read it, you will be able to make better coffee purchases, beverage preparations or attend coffee shops because of it.
