Compartir
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series) (en Inglés)
Katie Letcher Lyle
(Autor)
·
Falcon Press Publishing
· Tapa Blanda
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series) (en Inglés) - Lyle, Katie Letcher
Libro Nuevo
Origen: España
Envío: 5 a 7 días háb.
18,74 €17,80 €
Se enviará desde nuestro almacén entre el
Lunes 01 de Diciembre y el
Miércoles 03 de Diciembre.
Luego del envío, lo recibirás en un plazo de 2/3 días laborables dentro península, 3/5 días laborables en Baleares y 7/10 días laborables en Canarias.
Reseña del libro "The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking (Guide to Series) (en Inglés)"
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
