Compartir
The Great Rock Island Cook Book, Comprising a Carefully Compiled Selection of the Most Useful Recipes and Other Valuable Information in the Culinary A (en Inglés)
Edgar L] [Spencer
(Autor)
·
Rock Island and Pacific Rail Chicago
(Autor)
·
Legare Street Press
· Tapa Dura
The Great Rock Island Cook Book, Comprising a Carefully Compiled Selection of the Most Useful Recipes and Other Valuable Information in the Culinary A (en Inglés) - [Spencer, Edgar L] ; Chicago, Rock Island and Pacific Rail
43,11 €
45,38 €
Ahorras: 2,27 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 05 de Julio y el
Miércoles 24 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "The Great Rock Island Cook Book, Comprising a Carefully Compiled Selection of the Most Useful Recipes and Other Valuable Information in the Culinary A (en Inglés)"
This delightful cookbook from the early 20th century features a carefully compiled selection of the most useful recipes and valuable information in the culinary art. From classic American fare to international cuisine, this cookbook has something for everyone. A must-have for collectors of vintage cookbooks.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
