Name: The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves (en Inglés)
Price: 11.87 EUR
Availability: InStock
Author: Sara Lewis
ISBN: 9781911358602

portada The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves (en Inglés)

Formato

Libro Físico

Editorial

Pavilion Books

Autor

Sara Lewis

Año

2019

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

ISBN13

9781911358602

The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves (en Inglés)

Sara Lewis (Autor) · Pavilion Books · Tapa Dura

Libro Nuevo

11,87 €

12,49 €

Ahorras: 0,62 €

5% descuento

Envío normal

Se enviará desde nuestra bodega entre el Martes 07 de Mayo y el Viernes 10 de Mayo.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves (en Inglés)"

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram. The book includes advice on how to grow your own fruit, the best way to use up gluts from the garden and how to achieve the perfect consistency. There are also fun bits of trivia about jam throughout history and in literature. The perfect gift book for any jam-maker.