Name: The Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget (en Inglés)
Price: 11.87 EUR
Availability: InStock
Author: Ryland Peters &Amp; Small
ISBN: 9781788792851

portada The Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget (en Inglés)

Formato

Libro Físico

Editorial

Ryland Peters & Small

Autor

Ryland Peters &Amp; Small

Año

2020

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Dura

ISBN13

9781788792851

N° edición

Categorías

Recetas y cursos de cocina

The Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget (en Inglés)

Ryland Peters &Amp; Small (Autor) · Ryland Peters & Small · Tapa Dura

Libro Nuevo

11,87 €

12,49 €

Ahorras: 0,62 €

5% descuento

Envío normal

Se enviará desde nuestra bodega entre el Lunes 29 de Abril y el Viernes 03 de Mayo.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget (en Inglés)"

Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes. Moving away from home, buying endless amounts of books and making new friends are just some of the things to think about when becoming student, so why make your plant-based food prep part of that niggling list. Whoever you’re living with and whatever food they eat, your meal planning need not be a problem – this book will give you all the vegan variety you need for quick-and-easy breakfasts, in-between-lecture lunches and pre-night-out communal feasts – and may even inspire your housemates to create some meat-free meals of their own! Kick-start the student day with some Chia Seed Porridge or a Chocolate Almond Butter Smoothie to go. To keep your brain powering through the mid-day slump, prepare some Red Lentil Falafel Wraps and grab some Spicy Tomato Kale Chips with Onion Jam Hummus for a snack. Then, if you’re cooking for a crowd and need all your energy for another mid-week party, wow your friends with a Mexican Vegetable & Kidney Bean Bake or a Chickpea & Almond Curry, followed by Chocolate Orange Pie for dessert. Whether you’ve eaten vegan food for years, or want to give some plant-based meals a go, take the stress out of your busy student diary and make this your go-to textbook for eating fun, nutritious, savvy and delicious food.