Name: The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land (en Inglés)
Price: 26.12 EUR
Availability: InStock
Author: Stone, Curtis
ISBN: 9780865718012

portada The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land (en Inglés)

Formato

Libro Físico

Autor

Curtis Stone

Editorial

New Society Publishers

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 18.3 x 1.5 cm

Peso

0.57 kg.

ISBN13

9780865718012

Categorías

Agricultura orgánica
Métodos de jardinería especializados

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land (en Inglés)

Curtis Stone (Autor) · New Society Publishers · Tapa Blanda

Libro Nuevo

26,12 €

27,49 €

Ahorras: 1,37 €

5% descuento

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Reseña del libro "The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land (en Inglés)"

Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets. Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.