Name: edible landscaping (en Inglés)
Price: 39.89 EUR
Availability: InStock
Author: Creasy, Rosalind
ISBN: 9781578051540

Formato

Libro Físico

Fotografías de

Rosalind Creasy

Editorial

Counterpoint LLC

Autor

Creasy, Rosalind

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Blanda

Dimensiones

28.1 x 21.5 x 2.3 cm

Peso

1.42 kg.

ISBN

9781578051540

ISBN13

9781578051540

N° edición

0002

Categorías

Horticultura de frutas y verduras
Jardinería ornamental y paisajismo

edible landscaping (en Inglés)

Rosalind Creasy (Fotografías de) · Counterpoint LLC · Tapa Blanda

Libro Nuevo

39,89 €

41,99 €

Ahorras: 2,10 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Jueves 06 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "edible landscaping (en Inglés)"

Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.