Name: Fermented Foods and Beverages. Functionalities and Nutritional Aspects
SKU: 64824216
Price: 163.66 EUR
Availability: InStock
Author: Dr Ramesh C Ray;Dr Ramesh C Ray;Prof Vasco Azevedo
ISBN: 9781836991809

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portada Fermented Foods and Beverages. Functionalities and Nutritional Aspects

Fermented Foods and Beverages. Functionalities and Nutritional Aspects

Formato

Libro Físico

Editorial

CABI Publishing

Autor

Dr Ramesh C Ray;Dr Ramesh C Ray;Prof Vasco Azevedo

Colección

Fermented Foods and Beverages

Año

2025

N° páginas

328

Encuadernación

Tapa Dura

Dimensiones

24.4x17.2 cm

ISBN13

9781836991809

Fermented Foods and Beverages. Functionalities and Nutritional Aspects

Dr Ramesh C Ray;Dr Ramesh C Ray;Prof Vasco Azevedo (Autor) · CABI Publishing · Tapa Dura

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Reseña del libro "Fermented Foods and Beverages. Functionalities and Nutritional Aspects"

This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.