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portada Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
112
Encuadernación
Tapa Dura
Dimensiones
25.7 x 20.1 x 2.0 cm
Peso
0.68 kg.
ISBN13
9781629146928

Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays (en Inglés)

Janne Jansen (Autor) · Skyhorse Publishing · Tapa Dura

Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays (en Inglés) - Jansen, Janne

Libro Físico

19,73 €

20,77 €

Ahorras: 1,04 €

5% descuento
  • Estado: Nuevo
  • Quedan 10 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Miércoles 26 de Junio y el Miércoles 10 de Julio.
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Reseña del libro "Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays (en Inglés)"

50 Recipes for birthday cakes. Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to wow your guests. Janne Jensen presents recipes for delicious cakes like raspberry meringue, rainbow cake, sponge cake with strawberries, fudge cream cake, cheesecake, cake pop cake, and banana cake, and fun themes like: - Hello Kitty- Pirates- Purses- Lady bugs and bees- Barbies- Presents- And many more! With advice on using baking equipment properly, mixing ingredients, icing and frosting, and making your own cake decorations, Jensen believes that how a cake tastes is just as important as how it looks, and this book makes sure your birthday cake will turn out beautifully in both respects. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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El libro está escrito en Inglés.
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