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portada Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
28
Encuadernación
Tapa Blanda
Dimensiones
22.4 x 14.7 x 0.3 cm
Peso
0.05 kg.
ISBN13
9781546855750

Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (en Inglés)

Martha Williams (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (en Inglés) - Williams, Martha

Libro Físico

16,41 €

17,27 €

Ahorras: 0,86 €

5% descuento
  • Estado: Nuevo
  • Quedan 98 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 11 de Junio y el Viernes 28 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat: (Canning and Preserving Recipes) (en Inglés)"

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat This book titled "Canning and Preserving: The Beginner's guide on Canning and preserving meat with 25 Simple Recipes" is a very interesting book to read. It is a beautiful collection of words that gives insight into the skills required for the canning and preserving of food at household level. Furthermore, this book gives quite a detail about the early history and evolution of canning and preserving. It tells that how human civilizations felt the need of preventing their food items. Through this book, we will help you to learn about various types of canning like pressure and water bath canning. We have also shared 25 amazing recipes for canning and preserving of meat. We bet, you would have never heard about these mouth watering recipes before. Apart from all this information, this book also emphasizes on the precautionary measures that should be taken while canning and preserving food. These and much more other informative facts will keep the readers focused till the last page of the book. The book includes following topics: What is canning? History of canning and preserving? Types of canning and preserving 25 recipes of canning and preserving food Precautions This book is highly recommended. You are never going to regret downloading it. What are you looking at? Go ahead....click the download button now. READ and get benefit and don't forget to recommend it to others! I will recommend you more, if you love to cook and experiment. Download your E book "Canning and Preserving Meat: 25 Recipes for Canned and Preserved Meat" by scrolling up and clicking "Buy Now with 1-Click" button!

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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

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