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Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back (en Inglés)
Sharon Suffolk
(Autor)
·
Pacelli Publishing
· Tapa Blanda
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back (en Inglés) - Suffolk, Sharon
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
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Martes 27 de Agosto.
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Reseña del libro "Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back (en Inglés)"
Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. The author uses her 50 years of restaurant experience and eating out all over the world to show you the little and big things that could be killing your business. She has seen it all and notices everything, from the first impressions of your restaurant's outside entrance, to staff training, to the noise level and the kitchen. She truly understands the customer's perspective in dining out, and explains how to fix the mistakes you could be making. Whether you operate a food truck, a 5-star restaurant or anything in-between, this book will show you how to run a welcoming eatery that will have customers lining up, coming back, and telling everyone about their great experience with you.
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El libro está escrito en Inglés.
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