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Foodborne Pathogens and Food Safety (en Inglés)
Antonio Afonso Lourenco
(Ilustrado por)
·
Catherine Burgess
(Ilustrado por)
·
Timothy Ells
(Ilustrado por)
·
Mdpi AG
· Tapa Dura
Foodborne Pathogens and Food Safety (en Inglés) - Lourenco, Antonio Afonso ; Burgess, Catherine ; Ells, Timothy
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 24 de Julio y el
Lunes 12 de Agosto.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Foodborne Pathogens and Food Safety (en Inglés)"
Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasites, also represent a significant economic cost to food companies in the implementation and constant oversight of food hygiene and safety programs, product recalls, and potential litigation if outbreaks occur. Advancing our current knowledge of the food processing chain and its vulnerabilities to the many factors related to foodborne pathogens (e.g., their stress response, survival and persistence in processing environments, acquisition of virulence factors and antimicrobial drug resistance) is paramount to the development of effective strategies for early detection and control of pathogens, thereby improving food safety.This Special Issue compiled original research articles contributing to a better understanding of the impact of all aspects of foodborne pathogens on food safety.
