Compartir
Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés)
Brian Ashcraft
(Autor)
·
Yuji Kawasaki
(Autor)
·
Idzuhiko Ueda
(Fotografías de)
·
Tuttle Publishing
· Tapa Dura
Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés) - Ashcraft, Brian ; Ueda, Idzuhiko ; Kawasaki, Yuji
21,37 €
22,49 €
Ahorras: 1,12 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Miércoles 08 de Mayo y el
Lunes 13 de Mayo.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit With Tasting Notes From Japan's Leading Whisky Blogger (en Inglés)"
**Winner Gourmand World Cookbook Award 2019** "In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles." --Travel + Leisure Japanese whisky has been around for less than a century--but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time. Japanese Whisky features never-before-published archival images and interviews chronicling the forgotten stories of Japan's pioneering whisky makers. It reveals the unique materials and methods used by the Japanese distillers including mizunara wood, Japanese barley, and novel production methods unique to Japan. It also examines the close cultural connections between Japanese scotch and whisky drinkers and their favorite tipples. For the first time in English, this book presents over a hundred independently scored tastings from leading Japanese whisky blogger, Yuji Kawasaki, shedding new light on Japan's most famous single malts as well as grain whiskies and blends. Japan expert Brian Ashcraft and photographer Idzuhiko Ueda crisscrossed Japan visiting all the major makers to talk about past and present whisky distillers, blenders and coopers. Japanophiles, whisky lovers, travelers, and history buffs will all find something fascinating within these pages, including: Tasting notes and scores of every major Japanese whisky brandA complete account of the unique production methods and ingredientsInformation about visiting distilleries in JapanHundreds of color photos documenting the history and modern practices of Japanese whiskyExclusive interviews and previously unpublished personal accounts from leading industry figuresJapanese Whisky not only explains how the country's award-winning whiskies are made, but also the complete whisky history and culture, so readers can truly appreciate the subtle Japanese whiskies they're drinking and buying. Kanpai!
