Name: Principles and Reactions of Protein Extraction, Purification, and Characterization (en Inglés)
Price: 259.00 EUR
Availability: InStock
Author: Hafiz Ahmed
ISBN: 9781138406971

portada Principles and Reactions of Protein Extraction, Purification, and Characterization (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Hafiz Ahmed

Idioma

Inglés

N° páginas

408

Encuadernación

Tapa Dura

ISBN13

9781138406971

N° edición

Principles and Reactions of Protein Extraction, Purification, and Characterization (en Inglés)

Hafiz Ahmed (Autor) · Crc Press · Tapa Dura

Libro Físico

259,00 €

272,63 €

Ahorras: 13,63 €

5% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Principles and Reactions of Protein Extraction, Purification, and Characterization (en Inglés)"

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method. Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.