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Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique bbq (en Inglés)
Adam Jones
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique bbq (en Inglés) - Jones, Adam
24,53 €
25,82 €
Ahorras: 1,29 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 19 de Junio y el
Lunes 08 de Julio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Smoking Meat: The Best 55 Recipes of Smoked Meat, Unique Recipes for Unique bbq (en Inglés)"
Bundle! Top 55 Delicious Recipes of Smoked Food!Book1 Smoking Meat: The Best Recipes Of Smoked Meat: Unique Smoking Meat Cookbook Book2 Smoking Fish vs Meat: The Best Recipes Of Smoked FoodSmoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. What you will find in this book: Best recipes of smoked porkBest recipes of smoked lambBest recipes of smoked beefBest recipes of smoked turkeyBest recipes of smoked fishBest recipes of smoked chickenBest recipes of smoked rabbitEach recipe contains nutritional value (Estimated Amount Per Serving)Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.Please share any smoked recipes you may have with us, we are eager to learn new ways to smoke our meat.
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Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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