Name: The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to eat Well & Keep the Weight off (en Inglés)
Price: 15.72 EUR
Availability: InStock
Author: Kent, Sarah
ISBN: 9781939754707

portada The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to eat Well & Keep the Weight off (en Inglés)

Formato

Libro Físico

Autor

Sarah Kent

Editorial

Rockridge Press

Año

2018

Idioma

Inglés

N° páginas

210

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 19.3 x 1.5 cm

Peso

0.54 kg.

ISBN13

9781939754707

Categorías

Dietas y régimen alimenticio, nutrición
Aparatos de cocina: usos y trucos
Recetas de sopas y entrantes

The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to eat Well & Keep the Weight off (en Inglés)

Sarah Kent (Autor) · Rockridge Press · Tapa Blanda

Libro Físico

15,72 €

16,54 €

Ahorras: 0,83 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to eat Well & Keep the Weight off (en Inglés)"

The Gastric Sleeve Bariatric Cookbook is the first complete meal plan and cookbook uniquely designed to fuel your body and satisfy your tastebuds after VSG.A commitment to nutrition is the key to success after having a vertical sleeve gastrectomy (VSG). During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent―author of the bestselling Fresh Start Bariatric Cookbook―delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG.Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier―not just thinner. In the pages of The Gastric Sleeve Bariatric Cookbook you’ll find:8 weeks of easy meal plans for each of the 4 post-op dietary stages (full liquid, pureed foods, soft foods, general diet)Over 95 protein-packed recipes―many of which yield leftovers for meals later in the weekPost-op recipe icons that let you know at which stages you can eat each recipe, providing specific portion information as wellKnowing what, when, and how much to eat after VSG doesn’t have to be stressful. The Gastric Sleeve Bariatric Cookbook makes it easy, healthy, and simply delicious to eat well after surgery and beyond.