Name: The Staub Cookbook: Modern Recipes for Classic Cast Iron (en Inglés)
Price: 30.62 EUR
Availability: InStock
Author: Staub ; Frederickson, Amanda
ISBN: 9780399580826

portada The Staub Cookbook: Modern Recipes for Classic Cast Iron (en Inglés)

Formato

Libro Físico

Autor

Juan Valdés Stauber

Amanda Frederickson

Editorial

Ten Speed Press

Año

2018

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.8 x 2.5 cm

Peso

1.25 kg.

ISBN13

9780399580826

Categorías

Francia
Cocinas nacional y regional
Aparatos de cocina: usos y trucos
Recetas y cursos de cocina

The Staub Cookbook: Modern Recipes for Classic Cast Iron (en Inglés)

Juan Valdés Stauber (Autor) · Amanda Frederickson (Autor) · Ten Speed Press · Tapa Dura

Libro Nuevo

30,62 €

32,23 €

Ahorras: 1,61 €

5% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Jueves 06 de Junio.

Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The Staub Cookbook: Modern Recipes for Classic Cast Iron (en Inglés)"

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron graces the shelves of top chefs as well as home cooks. But Staub isn't just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za'atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.