Compartir
Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, With Advice on Ingredients, Nutrition and Over 140 Deliciously Healthy Recipes (en Inglés)
Tony Bishop-Weston; Yvonne Bishop-Weston (Autor)
·
Lorenz Books
· Tapa Dura
Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, With Advice on Ingredients, Nutrition and Over 140 Deliciously Healthy Recipes (en Inglés) - Tony Bishop-Weston; Yvonne Bishop-Weston
16,76 €
17,64 €
Ahorras: 0,88 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 11 de Junio y el
Jueves 20 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Vegan Cookbook: A Comprehensive Practical Reference to Vegan Food and Eating, With Advice on Ingredients, Nutrition and Over 140 Deliciously Healthy Recipes (en Inglés)"
The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes range from Granola Breakfast Bars and Vegetable Seaweed Dahl to Roasted Squash and Mushroom Ramen and Apple Chia Puddings - there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle for people wanting to give up meat, fish and dairy, a concise introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more. Recipes include Yellow Pea and Lentil Soup; Roasted Kale Crisps; Thai Noodle Salad; Malaysian Tofu and Quinoa Laksa; Spiced Greens with Hemp Seeds; Chocolate Beetroot Cakes; and Morel, Garlic and Asparagus Focaccia.