Reseña del libro "Food Processing: Principles and Applications (en Inglés)"
Advances In Food Processing Continue To Take Place As Food Scientists And Food Engineers Adapt To The Challenges Imposed By Emerging Pathogens, Environmental Concerns, And Shelf Life, Quality, Safety, And Dietary Needs And Demands Of Humans. In Addition To Covering Food Processing Principles That Have Been Essential To Food Quality And Safety Since The Beginning Of Time, This Edition Of Food Processing: Principles And Applications, Unlike The Former Edition, Covers Microbial / Enzyme Inactivation Kinetics, Alternative Food Processing Technologies As Well As Environmental And Sustainability Issues Currently Facing The Food Processing Industry. The Book Is Divided Into Two Sections, The First Focusing On Principles Of Food Processing And Handling, And The Second On Processing Technologies And Applications. The Chapters In The First Section, Principles Of Food Processing And Handling, Will Be Relatively General But Will Focus On Food Processing And Food Safety Principles Essential In The Food Industry. Section I Chapters Will Generally Follow This Organizational Structure: Background Information - Introduction; History; Facts And Figures; Definitions Operations, Procedures, And Food Safety Principles Related To This Processing Category The Chapters In The Second Section, Processing Technologies And Applications, Will Be Organized By Commodity Group And Will Examine The General Manufacturing Processes, Taking In The Raw Commodities, Ingredients And Final Product, And Will Include Three Or Five Specific Applications That Fit Into The Given Category. Section Ii Chapters Will Routinely Follow This Structure: Background Information - Introduction; History; Facts And Figures; Definitions Raw Materials And Ingredients Preparation - Selection, Scaling And Specifications Of Ingredients; Pre - Processing Processing - Unit Operations; Production Procedures; Manufacturing Steps; Stage By Stage Activities Finished Products - Quality Assurance / Control; Post - Processing Activities; Packaging For About Three Finished Products That Fit In The Category
