Compartir
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (en Inglés)
Analiese Gregory
(Autor)
·
Hardie Grant Books
· Tapa Dura
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (en Inglés) - Gregory, Analiese
27,31 €
28,75 €
Ahorras: 1,44 €
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis ListasSe enviará desde nuestra bodega entre el
Viernes 31 de Mayo y el
Miércoles 05 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (en Inglés)"
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
