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Milk, Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their Production (en Inglés)
John Oliver
(Autor)
·
Legare Street Press
· Tapa Blanda
Milk, Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their Production (en Inglés) - Oliver, John
38,33 €
40,34 €
Ahorras: 2,02 €
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 07 de Junio y el
Miércoles 26 de Junio.
Lo recibirás en cualquier lugar de España entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Milk, Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their Production (en Inglés)"
This comprehensive handbook provides readers with a wealth of knowledge on milk, cheese, and butter. Oliver delves into the chemistry of these products, detailing the processes behind their production and providing tips on how to achieve the best results. Whether you're a dairy farmer, cheesemaker, or simply a lover of all things dairy, this book is a must-read.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
